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To make an enquiry, contact us on 020 3906 7950 or email events@railhouse.cafe Alternatively, fill out the form below.

43-51 Great Titchfield Street London W1W 7PQ

020 7927 0840

info@ridinghousecafe.co.uk

www.ridinghousecafe.co.uk

8 Sir Simon Milton Square London Victoria SW1E 5DJ

020 3906 7950

info@railhouse.cafe

www.railhouse.cafe

171-173 Bermondsey Street London SE1 3UW

020 7357 6082

info@villageeast.co.uk

www.villageeast.co.uk

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A modern café with handsome bars and a diversity of spaces that evolve throughout the day. The international menu has a relaxed approach, offering healthy choices for every day and weekend naughty comforts.


HEAR FROM US
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MENU

INFO@RAILHOUSE.CAFE

020 3906 7950


THE DRINKS

Red Juice carrot, apple, beetroot
YELLOW JUICE pineapple, mint, start anise
GREEN JUICE kale, spinach, cucumber, celery, apple, ginger, mint
GOLD JUICE coconut water, carrot, turmeric
BERRY SMOOTHIE strawberry, raspberry, pineapple, banana, coconut oil, dates, coconut water, vanilla
GOJI SMOOTHIE goji berries, homemade almond milk, açaí, purée, blueberries, banana, coconut oil, dates, vanilla
AVO SMOOTHIE avocado, homemade pumpkin seed milk, cacao, banana, coconut oil, dates, vanilla
RACER SMOOTHIE chocolate, espresso, banana, milk/soya

THE EGGS

SHAKSHUKA baked, tomato, feta, avocado, parsley, sourdough toast
AVOCADO FLORENTINE poached, spinach, hollandaise, toasted pumpkin seeds, buckwheat muffin
HOT-SMOKED SALMON AVOCADO poached, dill salsa, dukkah, sourdough
CRAB CAKE BENEDICT poached, herb hollandaise, English muffin
KASSLER HAM BENEDICT poached, hollandaise, English muffin
BURGERDICT poached, beef patty, hollandaise, American cheese, English muffin
HAM & EGGS fried, glazed pork, sautéed potato, salsa verde
EGGS HUSSARD poached, Kassler ham, spinach, ox heart tomato, hollandise, bordelaise

HOT DRINKS

TEA English breakfast / Earl Grey / chamomile / sencha /peppermint /mango / blood orange /spiced pear / white peony & pink rosebud
COFFEE espresso/ macchiato / americano / flat white / latte / cappuccino / mocha / iced coffee
CHOCOLATE hot chocolate / iced chocolate

THE REST

COURGETTE & MINT FRITTERS crispy bacon
QUINOA & COCONUT PORRIDGE banana, maple syrup
CASHEW, ALMOND & CRANBERRY SLICE coconut yogurt
CHIA SEED POT winter berries, nuts
FRUIT TABBOULEH
GREEN TEA WAFFLES coconut, berries

FOR THE TABLE

SOURDOUGH ROLL marmite butter, crispy barley
EUROPEAN CHEESES chutney, biscuits
CURED MEATS Sichuan fermented pickles

SHARING / RAW

SEA BASS CEVICHE compressed cucumber noodles, puffed rice, sesame
YELLOWFIN TUNA TARTARE crab mayo, pickled ginger crisps, mirin dressing, daikon cress
CURED SALMON TARTARE confit ginger, crème fraîche, ikura, mirin rice vinegar dressing
AGED BEEF TARTARE black truffle, wasabi, honey seed crouton

SHARING / LARDER

TRUFFLED MAC & CHEESE aged Comté
CRISPY BABY SQUID chilli, lime, garlic
GRILLED OCTOPUS potato, olives, shemigi mushroom salad
CURED CORNISH MACKEREL tomato & seaweed salad, horseradish
CHILI BEAN CHICKEN black vinegar dressing
DUCK RILLETTES puffed skin, lovage
CONFIT PORK BELLY crispy shallots

BRUNCH

HOT-SMOKED SALMON & AVOCADO poached egg, dill salsa, dukkah, sourdough
CRAB CAKE BENEDICT
KASSLER HAM BENEDICT
BURGERDICT
HAM & EGGS glazed pork, fried eggs, sautéed potato, salsa verde

HOT GRAINS / SALAD

FREEKEH & FETA SALAD pomegranate, cashews, mint, za'atar
KALE CAESAR Spanish anchovies, quail's egg, marinated kale, parmesan dressing
with marinated chicken or king prawns
GLAZED HAM HOCK SALAD green mango & papaya vermicelli
CONFIT DUCK SALAD endive, pickled vegetables, citrus
DASHI MISO BROTH & RICE with tofu, salmon, chicken or salt beef
SEAFOOD NOODLES vermicelli rice noodles, fermented cabbage
CONFIT PORK & RICE coconut, poached pepper

SANDWICHES

SANDWICH LA SANDWICH buttermilk-fried chicken, harissa aioli
RHC REUBEN SANDWICH salt beef, sauerkraut, chips
CHEESEBURGER smoked cheddar, tomato relish, mayo, gherkin, chips
WELLINGTON BURGER chips

SIDES

HAND-CUT CHIPS rosemary salt
POMME PURÉE
ROASTED SQUASH spiced bread, macadamia nuts
GLAZED CARROTS tarragon, sourdough crumb
TENDERSTEM BROCCOLI sesame, chilli oil
HONEY-ROASTED SPROUTS pancetta, sea rosemary
ROASTED CAULIFLOWER Japanese 7-spice

Dinner

SOURDOUGH ROLL marmite butter, crispy barley
EUROPEAN CHEESES chutney biscuits
CURED MEATS Sichauan fermented pickles

SHARING / RAW

SEA BASS CERVICHE compressed cucumber noodles, puffed rice, sesame
YELLOWFIN TUNA TARTARE crab mayo, pickled ginger crisps, mirin dressing, daikon cress
CURED SALMON TARTARE confit ginger, crème fraîche, ikura, mirin rice vinegar dressing
AGED BEEF TARTARE black truffle, wasabi, honey seed crouton

HOT GRAINS / SALAD

FREEKEH & FETA SALAD pomegranate, cashews, mint, za'atar
KALE CAESAR Spanish anchovies, quail's egg, marinated kale, parmesan dressing
with marinated chicken or king prawns
GLAZED HAM HOCK SALAD green mango & papaya vermicelli
CONFIT DUCK SALAD endive, pickled vegetables, citrus
DASHI MISO BROTH & RICE with tofu, salmon, chicken or salt beef
SEAFOOD NOODLES vermicelli rice noodles, fermented cabbage
CONFIT PORK & RICE coconut, poached pepper

SHARING/LARDER

TRUFFLED MAC & CHEESE aged Comté
CRISPY BABY SQUID chilli, lime, garlic
GRILLED OCTOPUS potato, olives, shemigi mushroom salad
CURED CORNISH MACKEREL tomato & seaweed salad, horseradish
CHILLI BEAN CHICKEN black vinegar dressing
DUCK RILLETTES puffed skin, lovage
CONFIT PORK BELLY crispy shallots

MAIN STUFF

POMMES LYONNAISE pickled vegetables, baby gem, celeriac purée
with shaved black truffle
GRILLED TIGER PRAWNS citrus garlic butter, almonds
MISO-GLAZED SALMON bok choi, pickled daikon, dashi
WILD BASS & TRUFFLE lemon mousseline, confit fennel, saffron
CHILLI BEAN CHICKEN black vinegar dressing
24 HOUR SLOW-COOKED LAMB SHOULDER 5-spice, aubergine miso, black curry
AGED FILLET RIB EYE waterress
with chimchurri, bearnaise or peppercorn sauce

SANDWICHES

SANDWICH LA SANDWICH buttermilk-fried chicken, harissa aioli
RHC REUBEN SANDWICH salt beef, sauerkraut, chips
CHEESEBURGER smoked cheddar, tomato relish, mayo, gherkin, chips
WELLINGTON BURGER chips

SIDES

HAND - CUT CHIPS rosemary salt
POMME PURÉE
ROASTED SQUASH spiced bread, macadamia nuts
GLAZED CARROTS tarragon, sourdough crumb
TENDERSTEM BROCCOLI sesame, chilli oil
HONEY-ROASTED SPROUTS pancetta, sea rosemary
ROASTED CAULIFLOWER Japanese 7-spice