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MAKE A GROUP ENQUIRY

To make an enquiry, contact us on 020 3906 7950 or email events@railhouse.cafe Alternatively, fill out the form below.

43-51 Great Titchfield Street London W1W 7PQ

020 7927 0840

info@ridinghousecafe.co.uk

www.ridinghousecafe.co.uk

8 Sir Simon Milton Square London Victoria SW1E 5DJ

020 3906 7950

info@railhouse.cafe

www.railhouse.cafe

171-173 Bermondsey Street London SE1 3UW

020 7357 6082

info@villageeast.co.uk

www.villageeast.co.uk

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TODAYS KITCHEN HOURS
07:30 - 11:30PM

A modern café with handsome bars and a diversity of spaces that evolve throughout the day. The international menu has a relaxed approach, offering healthy choices for every day and weekend naughty comforts.


HEAR FROM US
FIND US
MENU

TODAYS KITCHEN HOURS
07:30 - 11:30PM

INFO@RAILHOUSE.CAFE

020 3906 7950


JUICES

RED carrot, apple, beetroot
04:50/07:00
YELLOW pineapple, mint, star anise
04:50/07:00
GREEN kale, spinach, cucumber, celery, apple, ginger, mint
04:50/07:00
GOLD coconut water, carrot, turmeric
04:50/07:00

SMOOTHIES

BERRY strawberry, raspberry, pineapple, banana, coconut oil, dates, coconut water, vanilla
05:00/07:50
GOJI goji berries, homemade almond milk, açaí, purée, blueberries, banana, coconut oil, dates, vanilla (n)
05:00/07:50
AVO avocado, homemade pumpkin seed milk, cacao, banana, coconut oil, dates, vanilla
05:00/07:50
RACER chocolate, espresso, banana, milk/soya
05:00/07:50

BREAKFAST

COURGETTE & MINT FRITTERS with crispy bacon +3:00
08:50
QUINOA & COCONUT PORRIDGE banana, blueberries, maple syrup
07:50
CASHEW, ALMOND & CRANBERRY SLICE coconut yogurt (n)
06:50
CHIA SEED POT winter berries, nuts (n)
07:00
FRUIT TABBOULEH
07:50
GREEN TEA WAFFLES coconut, berries
09:50
SHAKSHUKA egg, feta, avocado, parsley, sourdough
10:50
SCRAMBLED EGGS roasted cherry tomatoes, sourdough toast
05:50
AVOCADO SOURDOUGH poached egg, dill, salsa, dukkah (n)
with hot smoked salmon + 04:00
07:50
SMOKED HADDOCK KEDGEREE soft-boiled egg, pea shoots
13:00
"HAM" & EGG glazed pork T-bone, fried egg, sautéed potatoes, salsa verde
16:00
REUBEN SANDWICH salt beef, sauerkraut, chips
12:50
AVOCADO & CHARD FLORENTINE toasted seeds
06:50/12:00
CRAB CAKE ROYALE
07:50/14:00
BURGERDICT™ our burger Benedict
12:50
KASSLER HAM BENEDICT
06:50/12:00

HOT DRINKS

TEA English breakfast/Earl Grey/chamomile/sencha/peppermint
/mango/
blood orange/spiced pear
/white peony & pink rosebud
03:20
COFFEE
espresso (s)
02:60
espresso (d)
03:00
macchiato/americano
03:00
flat white/latte/cappuccino
03:30
mocha/iced coffee
03:50
CHOCOLATE
hot chocolate
02:60
iced chocolate
03:50

SIDES

POACHED EGG
02:00
FRIED EGG
02:00
SWISS CHARD
03:00
CRUSHED AVOCADO
03:50
HOT-SMOKED SALMON
04:00
STREAKY BACON
03:00

FOR THE TABLE

SOURDOUGH ROLL marmite butter, crispy barley
02:50
EUROPEAN CHEESES chutney, biscuits
10:00
CURED MEATS Sichuan fermented pickles
10:00

SHARING LARDER

HERITAGE BEETROOT goat's cheese mousse, mustard leaves
07:50
TRUFFLED MAC & CHEESE aged Comté
6:50/12:50
CRISPY BABY SQUID chilli, lime, garlic, tartare
09:00
GRILLED OCTOPUS potato, olives, shimeji
08:00
CURED CORNISH MACKEREL tomato, fennel, pickled radish
08:00
CHILLI BEAN CHICKEN black vinegar dressing
07:50/14:00
CRUMBED DUCK RILLETTES puffed skin, lovage
07:50
CONFIT PORK BELLY crispy shallots
08:00

SHARING RAW

CURED SALMON TARTARE green apple, preserved lemon, ikura, crème fraîche, spring onions
08:50
SEA BASS CEVICHE compressed cucumber, avocado, pickled red onion, lime oil, puffed tapioca
11:00
YELLOWFIN TUNA TARTARE crispy shallots, avocado, wasabi & mirin dressing
12:00
AGED BEEF TARTARE black truffle, wasabi, quail egg yolk, crouton
11:00

BRUNCH

AVOCADO SOURDOUGH poached egg, dill salsa, hazelnut & seed dukkah with hot-smoked salmon +04:00
07:50
CRAB CAKE ROYALE
14:00
KASSLER HAM BENEDICT
12:00
BURGERDICT™ our burger Benedict
with crispy bacon +01:50
12:50
"HAM" & EGGS pork T-bone, fried egg, sautéed potatoes, salsa verde
16:00

HOT GRAINS/SALAD

CAESAR SALAD with tofu/chicken/ham hock/salf beef +03:00
or hot-smoked salmon +04 :00
10:50
DASHI MISO BROTH & RICE with tofu/chicken/ham hock/salt beef +03:00
or hot-smoked salmon +04 :00
09:00
FREEKEH & FETA SALAD pomegranate, cashews, mint,
za'atar
with tofu/chicken/ham hock/salt beef +03:00
or hot-smoked salmon +04 :00
07:00/11:00
SMOKED HADDOCK KEDGEREE soft-boiled egg, pea shoots
13:00
SEAFOOD NOODLES tiger prawns, mussels, clams, vermicelli rice noodles, XO sauce
18:00
WARM COCONUT CHICKEN & RICE peanuts, herbs (n)
14:00

MAINS

WILD MUSHROOMS slow-cooked egg, Parmesan polenta
16:00
POMMES LYONNAISE spring vegetables, celeriac purée with shaved black truffle +05:00
13:00
GRILLED TIGER PRAWNS citrus garlic butter, almonds (n)
20:00
MISO-GLAZED SALMON pak choi, orange-glazed daikon, dashi miso broth
18:00
RIB EYE with chimichurri, bearnaise or peppercorn sauce
28:00
AGED FILLET with chimichurri, bearnaise or peppercorn sauce
35:00

SANDWICHES

SANDWICH LA SANDWICH buttermilk-fried chicken, pickled carrot, harissa aioli, chips
14:00
REUBEN SANDWICH salt beef, sauerkraut, chips
13:50
CHEESEBURGER smoked cheddar, tomato relish, mayo, gherkin, chips
15:00
WELLINGTON BURGER as above, chicken liver parfait, Paris mushrooms, chips
17:50

SIDES

CHIPS rosemary salt
03:50
MASHED POTATOES
04:00
ROAST SQUASH spiced bread, pumpkin seeds
04:00
CHANTENAY CARROTS tarragon, sourdough crumb
04:50
TENDERSTEM BROCCOLI sesame, chilli oil
04:00
FRENCH BEANS chilli oil
04:00
ROASTED CAULIFLOWER sesame, Japanese 7-spice
04:00

Dinner

SOURDOUGH ROLL marmite butter, crispy barley
02:50
EUROPEAN CHEESES chutney biscuits
10:00
CURED MEATS Sichauan fermented pickles
10:00

SHARING RAW

CURED SALMON TARTARE green apple, preserved lemon, crème fraîche, ikura, spring onions
08:50
SEA BASS CEVICHE compressed cucumber, avocado, pickled red onion, lime oil, tapioca
11:00
YELLOWFIN TUNA TARTARE crispy shallots, avocado, wasabi & mirin dressing
12:00
AGED BEEF TARTARE black truffle, wasabi, quail egg yolk, crouton
11:00

SANDWICHES

SANDWICH LA SANDWICH buttermilk-fried chicken, pickled carrot, harissa aioli, chips
14:00
REUBEN SANDWICH salt beef, sauerkraut, chips
13:50
CHEESEBURGER smoked cheddar, tomato relish, mayo, gherkin, chips
15:00
WELLINGTON BURGER as above, chicken liver parfait, Paris mushrooms, chips
17:50

SHARING LARDER

HERITAGE BEETROOT goat's cheese mousse, mustard leaves
07:50
TRUFFLED MAC & CHEESE aged Comté
06:50/12:50
CRISPY BABY SQUID chilli, lime, garlic, tartare
09:00
GRILLED OCTOPUS potato, olives, shimeji
08:00
CURED CORNISH MACKEREL tomato, fennel, pickled radish
08:00
CHILLI BEAN CHICKEN black vinegar dressing
07:50/14:00
CRUMBED DUCK RILLETTES puffed skin, lovage
07:50
CONFIT PORK BELLY crispy shallots
08:00

MAINS

WILD MUSHROOMS slow-cooked egg, parmesan polenta
16:00
POMMES LYONNAISE spring vegetables, celeriac purée
with shaved black truffle +5:00
13:00
GRILLED TIGER PRAWNS citrus garlic butter, almonds (n)
20:00
MISO-GLAZED SALMON pak choi, orange glazed daikon, dashi miso broth
18:00
WILD BASS & TRUFFLE dauphinoise, romanesco, cauliflower purée
26:00
24 HOUR SLOW-COOKED LAMB SHOULDER 5-spice, aubergine miso, black curry (n)
22:00
RIB EYE with chimchurri, bearnaise or peppercorn sauce
28:00
AGED FILLET with chimchurri, bearnaise or peppercorn sauce
35:00

HOT GRAINS/SALAD

DASHI MISO BROTH & RICE with tofu/chicken/ham hock/salt beef +03:00
or hot-smoked salmon +04 :00
09:00
CAESAR SALAD with tofu/chicken/ham hock/salt beef +03:00
or hot-smoked salmon +04 :00
10:50
FREEKEH & FETA SALAD pomegranate,
cashews, mint, za'atar
with tofu/chicken/ham hock/salt beef +03:00
or hot-smoked salmon +04 :00
07:00/11:00
SMOKED HADDOCK KEDGEREE soft-boiled egg, pea shoots
13:00
SEAFOOD NOODLES tiger prawns, mussels, clams, vermicelli rice noodles, XO sauce
18:00
WARM COCONUT & CHICKEN RICE peanuts, herbs (n)
14:00

SIDES

CHIPS rosemary salt
03:50
MASHED POTATOES
04:00
ROAST SQUASH spiced bread, pumpkin seeds
04:00
CHANTENAY CARROTS tarragon, sourdough crumb
04:50
TENDERSTEM BROCCOLI sesame, chilli oil
04:00
FRENCH BEANS chilli oil
04:00
ROASTED CAULIFLOWER sesame, Japanese 7-spice
04:00

CRÈME BRÛLÉE poached rhubarb, granola (n)
07:00
VANILLA CHEESECAKE hazelnut crumb, berries (n)
07:00
APPLE CRUMBLE cinnamon ice cream, toffee sauce
07:00
PROFITEROLES caramel, kataifi (n)
07:00
PAIN PERDU caramelised pears, vanilla ice cream
07:00
CHOCOLATE FONDANT fromage frais sorbet
08:00

BRUNCH

SAFFRON SPRITZ saffron-infused Tanqueray gin, rhubarb liqueur, Chandon rosé, tonic water
10:50
SEOUL TRAIN Sangsom rum, Jinro 24, watermelon, lime, coriander
08:00
RAIL MARY Ketel One vodka, tomato, Tabasco, Worcestershire sauce, lemon, spices
08:50
PINEAPPLE EXPRESS Koko Kanu rum, mango liqueur, pineapple, kiwi, lime
08:50
TIKILA orange-infused Espolon Tequila, Aperol, raspberry, lime
09:00

HOPPY HOUR

PALE MARY Five Points Pale Ale, Ilegal Mezcal, Jinro 24, Siracha, yuzu bitters, soy, tomato, lime
08:00
DEVIL'S PORTER Five Points Railway Porter, Torres 10 brandy, Amaro Averna, pomegranate molasses, orange bitters
08:00
DUTCH COURAGE Redchurch Tatelette Sour, centennial hop-infused cherry brandy, AV Wees Genever
09:50

SWEET

SMOOTH OPERATOR Black, Cow vodka, crème de cacao blanc, pear & vanilla shrub, cardamom bitters
10:00
THIRD STONE FROM THE SUN Diplomatico Exclusiva rum, Pierre Ferrand Curaçao, Punt e Mes, Peychaud's bitters
11:00

APERITIF

KISMET GIMLET Tanqueray 10 gin, homemade seasonal fruit cordial
09:50
SENCHA SOUR Taiken shochu, limoncello, matcha green tea, elderflower, egg white
08:00
RIO NAPO Bramley apple-infused La Diablada pisco, homemade ogreat, ginger
09:50

TAXI

THE HUNDRED MARKS Paul John Edited Indian whisky, quince liqueur, smoked sea salt
11:50
COMFORTABLY NUMB Tito's vodka, Cocchi Americano, Benedictine, lagavulin 16yo whisky
11:00
THE FINAL WHISTLE Calvados, homemade spiced rum, Maraschino, wood bitters
09:00

SET MENU

Glass of Taittinger Rosé
TO START Heritage beetroot, goat's cheese mousse, mustard leaves
Cured salmon, green apple, horseradish cream
Crumbed duck rillettes, puffed skin, lovage
TO FOLLOW Wild Sea bass, dauphinoise potatoes, cauliflower purée, baby gem
Pommes Lyonnaise, spring veg and celeriac purée
Roast beef, all the trimmings
TO END Vanilla cheesecake, hazelnut crumb, berries
Chocolate fondant, fromage fraise sorbet
COFFEE & MACARONS