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LOCATIONS

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To make an enquiry please fill out the form below, or alternatively contact us on 020 3906 7950.

43-51 Great Titchfield Street
Fitzrovia, London W1W 7PQ

020 7927 0840

info@ridinghousecafe.co.uk
ridinghousecafe.co.uk

8 Sir Simon Milton Square
Victoria, London Victoria SW1E 5DJ

020 3906 7950

info@railhouse.cafe
railhouse.cafe

171-173 Bermondsey Street
Bermondsey, London SE1 3UW

020 7357 6082

info@villageeast.co.uk
villageeast.co.uk

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JUICES

RED carrot, apple, beetroot
04:50/07:00
YELLOW pineapple, mint, star anise
04:50/07:00
GREEN kale, spinach, cucumber, celery, apple, ginger, mint
04:50/07:00
GOLD coconut water, carrot, turmeric
04:50/07:00

SMOOTHIES

BERRY strawberry, raspberry, pineapple, banana, coconut oil, dates, coconut water, vanilla
05:00/07:50
GOJI goji berries, homemade almond milk, açaí, purée, blueberries, banana, coconut oil, dates, vanilla (n)
05:00/07:50
AVO avocado, homemade pumpkin seed milk, cacao, banana, coconut oil, dates, vanilla
05:00/07:50
RACER chocolate, espresso, banana, milk/soya
05:00/07:50

BREAKFAST

COURGETTE & MINT FRITTERS with crispy bacon +3:00
08:50
QUINOA & COCONUT PORRIDGE banana, blueberries, maple syrup
06:50
CHIA SEED POT winter berries, nuts (n)
06:50
FRUIT TABBOULEH
07:00
GREEN TEA WAFFLES coconut, berries
08:00
SHAKSHUKA egg, feta, avocado, parsley, sourdough
09:50
SCRAMBLED EGGS roasted cherry tomatoes, sourdough toast
05:50
AVOCADO SOURDOUGH poached egg, dill salsa,
hazelnut & seed dukkah (n)
with hot-smoked salmon +04:00
07:50
SMOKED HADDOCK KEDGEREE soft-boiled egg, pea shoots
13:00
"HAM" & EGG glazed pork T-bone, fried egg, sautéed potatoes, salsa verde
15:00
AVOCADO & CHARD FLORENTINE toasted seeds
06:50/11:00
SMOKED SALMON ROYALE
08:00/12:50
BURGERDICT™ our burger Benedict
10:00
KASSLER HAM BENEDICT
07:00/11:50

HOT DRINKS

TEA English breakfast/Earl Grey/chamomile/sencha/peppermint
/mango/
blood orange/spiced pear
/white peony & pink rosebud
03:20
COFFEE
espresso (s)
02:60
espresso (d)
03:00
macchiato/americano
03:00
flat white/latte/cappuccino
03:30
mocha/iced coffee
03:50
CHOCOLATE
hot chocolate
02:60
iced chocolate
03:50

SIDES

POACHED EGG
02:00
FRIED EGG
02:00
CRUMBLED FETA
02:00
HOT-SMOKED SALMON
04:00
STREAKY BACON
03:00

SHARING LARDER

SOURDOUGH ROLL marmite butter, crispy barley
02:50
CHEESE, CHUTNEY, BISCUITS
09:00
CURED MEATS Sichuan fermented pickles
10:00
ENDIVES, KOHLRABI Jerusalem artichoke puree, heritage beetroot, black olive caramel, white balsamic
07:50
MAC & CHEESE aged parmesan, shallot rings
05:00/10:00
CRISPY BABY SQUID chilli, lime, garlic, tartare
08:00
SOY & HONEY PORK BELLY
08:00
CHILLI BEAN CHICKEN WINGS black vinegar dressing
06:50/12:00

SHARING RAW

YELLOWFIN TUNA TARTARE crispy shallots, avocado, wasabi & mirin dressing
12:00
SEA BASS CARPACCIO sweet potato, pickled baby onions, corn, jalapeno dressing
09:00

HOT GRAINS/SALAD

CHOPPED SALAD avocado, palm heart, radish, red onion, croutons, Dijon dressing
with tofu/chicken/salt beef +03:00
or king prawns
+04:00
07:00/11:00
FREEKEH & FETA SALAD pomegranate,
cashews, mint, za'atar (n)
tofu/chicken/salt beef +03:00
or king prawns
+04 :00
07:00/11:00
CAESAR SALAD pancetta, parmesan, croutons
with tofu/chicken/salt beef +03:00
or king prawns
+04 :00
10:50
SMOKED HADDOCK KEDGEREE soft-boiled egg, pea shoots
13:00
WARM COCONUT CHICKEN & RICE peanuts, herbs (n)
14:00
SQUASH CURRY chana saag, mango puree, curry granola (n)
12:00
WARM RED QUINOA ricotta, confit cherry tomatoes, charred spring onions
12:50
MISO-GLAZED SALMON pak choi, orange-glazed daikon, dashi miso broth
18:00
10 oz RIB EYE / SIRLOIN with chimchurri, Bearnaise or peppercorn sauce
28:00 / 25:00

SANDWICHES

SANDWICH LA SANDWICH buttermilk-fried chicken, aged Comtê, pickled carrot, harissa aioli, chips
14:00
REUBEN SANDWICH salt beef, Emmental, sauerkraut, chips
13:50
CHEESEBURGER smoked cheddar, tomato relish, mayo, gherkin, chips
15:00
QUINOA BURGER sun-dried tomatoes, mushrooms, feta, piquillo pepper sauce, tzatziki, chips
13:50
AVOCADO ON TOASTED SOURDOUGH dill salsa, hazelnut & seed dukkah (n)
with poached/fried egg +02:00
crumbled feta +02:00 smoked salmon +04:00 streaky bacon +03:00
07:00

SIDES

CHIPS rosemary salt
03:50
MIXED LEAF SALAD French dressing
03:50
CHANTENAY CARROTS tarragon, sourdough crumb
04:50
PURPLE SPROUTING BROCCOLI sesame, chilli oil
04:00

SHARING LARDER

SOURDOUGH ROLL marmite butter, crispy barley
02:50
CHEESE, CHUTNEY, BISCUITS
09:00
CURED MEATS, FERMENTED PICKLES
10:00
MAC + CHEESE aged parmesan, shallot rings
05:00/10:00
CRISPY BABY SQUID chilli, lime, garlic, tartare
08:00
SOY + HONEY PORK BELLY
08:00
CHILLI BEAN CHICKEN WINGS black vinegar dressing
06:50/12:00

SHARING RAW

ENDIVES, KOHLRABI Jerusalem artichoke puree, heritage beetroot, black olive caramel, white balsamic
07:50
AGED BEEF TARTARE wasabi, quail egg yolk, crouton
09:00
YELLOWFIN TUNA TARTARE crispy shallots, avocado, wasabi + mirin dressing
12:00
SEA BASS CARPACCIO sweet potato, pickled baby onions, corn, jalapeno dressing
09:00

HOT GRAINS/SALAD

CHOPPED SALAD avocado, palm heart, radish, red onion, croutons, Dijon dressing
with tofu/chicken/salt beef +03:00
or king prawns
+04:00
09:00
FREEKEH + FETA pomegranate,
cashews, mint, za'atar (n)
tofu/chicken/salt beef +03:00
or king prawns
+04 :00
07:00/11:00
CAESAR SALAD pancetta, parmesan, croutons
with tofu/chicken/salt beef +03:00
or king prawns
+04 :00
10:50
SEAFOOD NOODLES tiger prawns, mussels, clams, vermicelli rice noodles, XO sauce
18:00
WARM COCONUT CHICKEN & RICE peanuts, herbs
14:00
SQUASH CURRY chana saag, mango puree, curry granola
12:00
WARM RED QUINOA ricotta, confit cherry tomatoes, charred spring onions
12:50
MISO-GLAZED SALMON pak choi, orange-glazed daikon, dashi miso broth
18:00
GRILLED LAMB RUMP summer vegetable fricassee, red pepper relish, green olive tapenade, lemon & thyme, pine nut crumble
19:50
10oz RIB EYE
28:00
10oz SIRLOIN
25:00
with chimichurri, bearnaise or peppercorn sauce

SANDWICHES

SANDWICH LA SANDWICH buttermilk-fried chicken, aged Comtê, pickled carrot, harissa aioli, chips
14:00
CHEESEBURGER smoked cheddar, tomato relish, mayo, gherkin, chips
15:00
QUINOA BURGER sun-dried tomatoes, mushrooms, feta, piquillo pepper sauce, tzatziki, chips
12:50

SIDES

CHIPS rosemary salt
03:50
MIXED LEAF SALAD French dressing
03:50
CHANTENAY CARROTS tarragon, sourdough crumb
04:50
PURPLE SPROUTING BROCCOLI sesame, chilli oil
04:00

Small Sharing

SOURDOUGH ROLL marmite butter, crispy barley
02:50
TOAST & PRESERVES sourdough /wholegrain /gluten free
02:50
ENDIVES, KOHLRABI Jerusalem artichoke puree, black olive caramel
07:50
MAC & CHEESE ages Parmesan, shallot rings
05:00/10:00
CRISPY BABY SQUID chilli, lime, garlic, tartare
08:00
YELLOWFIN TUNA TARTARE crispy shallots, avocado, wasabi dressing
12:00
CHILLI BEAN CHICKEN WINGS black vinegar dressing
06:50/12:00
CONFIT PORK BELLY crispy shallots
08:00

SANDWICHES

SANDWICH LA SANDWICH buttermilk-fried chicken, aged Comtê, pickled carrot, harissa aioli, chips
14:00
REUBEN SANDWICH salt beef, Emmental, sauerkraut, chips
13:50
CHEESEBURGER smoked cheddar, tomato relish, mayo, gherkin, chips
15:00
QUINOA BURGER sun-dried tomatoes, mushrooms, feta, piquillo pepper sauce, tzatziki, chips
12:50

BRUNCH

SHAKSHUKA egg, feta, avocado, parsley, sourdough
09:50
AVOCADO & CHARD FLORENTINE poached egg, hollandaise, buckwheat, toasted seeds, muffin
06:50/11:00
SMOKED HADDOCK KEDGEREE soft-boiled egg, pea shoots
13:00
"HAM" & EGG glazed pork T-bone, fried egg, sauteed potatoes, salsa verde
15:00
BURGERDICT our burger benedict
10:00
KASSLER HAM BENEDICT poached egg, hollandaise, muffin
07:50/11:50
AVOCADO SOURDOUGH dill salsa, hazelnut & seed dukkah (n)
with poached/fried egg +02:00
crumbled feta +02:00 smoked salmon +04:00 streaky bacon +03:00
07:00

SALADS

FREEKEH & FETA pomegranate, cashews, mint, za'atar (n)
add tofu/chicken/salt beef +3:00 or smoked salmon +04:00
07:00/11:00
CAESAR SALAD quail's egg
add tofu/chicken/salt beef +3:00 or smoked salmon +04:00
10:50

FROM MIDDAY (SATURDAY)

WARM RED QUINOA ricotta, confit cherry tomatoes, charred spring onions
12:50
MISO-GLAZED SALMON pak choi, orange-glazed daikon, dashi miso broth
18:00
WARM COCNUT CHICKEN & RICE peanuts, herbs
14:00
GRILLED LAMB RUMP summer vegetable fricassée, red pepper relish, green olive tapenade, lemon & thyme, pine nut crumble
19:50

FROM MIDDAY (SUNDAY)

WARM RED QUINOA ricotta, confit cherry tomatoes, charred spring onions
12:50
MISO-GLAZED SALMON pak choi, orange-glazed daikon, dashi miso broth
18:00
ROAST PORK all the trimmings
19:00
ROAST BEEF all the trimmings
19:00

DESSERT

GREEN TEA WAFFLES coconut, berries
08:00
TIRAMISU lemon verbena
07:00
VANILLA CHEESECAKE hazelnut crumb, berries
07:00
EUROPEAN CHEESE chutney, biscuits
10:00

SIDES

CHIPS rosemary salt
03:50
CHANTENAY CARROTS tarragon, sourdough crumb
04:50
PURPLE SPROUTING BROCCOLI sesame, chilli oil
04:00

CRÈME BRÛLÉE pistachios, fresh strawberries (n)
07:00
VANILLA CHEESECAKE hazelnut crumb, berries (n)
07:00
TIRAMISU lemon verbena
07:00
PROFITEROLES caramel, kataifi (n)
07:00
CHURROS passionfruit, banana, dulce de leche
07:00
CHOCOLATE FONDANT fromage frais sorbet
08:00

FIZZ

SAFFRON SPRITZ saffron-infused Tanqueray gin, rhubarb liqueur, Champagne, tonic water
11:00
PETAL Cointreau, Champagne, rose, lemon
11:00
GARDEN LEAVE Hendrick's gin, Champagne, elderflower, lemon
11:00
CAFE CLASSIC Berneroy VSOP Calvados, Champagne, sugar cube, rhubarb bitters
12:00
DERAILED ROYALE Louis Roederer Quartet NV, wild strawberry liqueur
14:00

ROCKS

COAT OF ARMS Jameson whiskey, ginger liqueur, rose, marmalade, lemon, egg white
09:00
UMEBOSHI NEGRONI Tanqueray gin, Noilly Prat, Campari, Akashi Tai plum umeshu, plum bitters
10:00
HOLY SMOKE Laphroaig 10yo Scotch whisky, Cocchi Barolo Chianto, Angostura bitters, cherry bitters, Peychaud's bitters
10:00
PATOIS JULEP Appleton VX 5yo rum, mint, banana, cocnut, lime, peppermint bitters
09:00

SHORT

KAFFIR COSMO kaffir-infused Ketel One vodka, Cointreau, mandarin, cranberry, lemon
09:50
STARBOARD Foursquare spiced rum, Plymouth sloe gin, apricot, lime
09:50
FINAL LETTER Tanqueray gin, Green Chartreuse, elderflower, lime
10:50
BERRY GIMLET Tanqueray gin, blackberry, raspberry, strawberry, lime
10:50

LONG

PINEAPPLE EXPRESS Tanqueray 10 gin, homemade seasonal fruit cordial
09:50
KICKING MULE Taiken shochu, limoncello, matcha green tea, elderflower, egg white
08:00
EL DURANZO Bramley apple-infused La Diablada pisco, homemade ogreat, ginger
09:50
FIZZY COLA BOTTLE Ketel One citron vodka, elderflower, lemon, plum bitters, cola, egg white
11:00
GIN GIN & GINGER Tanqueray gin, Plymouth Sloe gin, lime, plum bitters, ginger ale
10:50

TAXI

THE HUNDRED MARKS Paul John Edited Indian whisky, quince liqueur, smoked sea salt
11:50
COMFORTABLY NUMB Tito's vodka, Cocchi Americano, Benedictine, lagavulin 16yo whisky
11:00
THE FINAL WHISTLE Calvados, homemade spiced rum, Maraschino, wood bitters
09:00

PRE AND POST THEATRE MENU

2 COURSES 19:00
3 COURSES 24:00

TO START

HERITAGE BEETROOT goat’s cheese mousse,
mustard leaves
FREEKEH & FETA pomegranate, cashews, mint, za’atar (n)
CRISPY BABY SQUID chilli, lime, garlic, tartare

TO FOLLOW

WILD MUSHROOMS slow-cooked egg, parmesan polenta
PAN-ROASTED COD crushed potatoes with leek, lemon dressing
CHILLI BEAN CHICKEN WINGS cucumber noodles, daikon, black vinegar dressing

TO FINISH

APPLE CRUMBLE cinnamon ice cream, toffee sauce
CRÈME BRÛLÉE pistachios, fresh strawberries (n)

Thanksgiving Feast Menu

Served altogether sharing style 40:00 pp

COCKTAIL

CINNAMON OLD FASHIONED Calvados, Bourbon soaked cranberries

MAIN EVENT

ROAST TURKEY
CORNBREAD & SAUSAGE STUFFING
SWEET POTATOES Maple-buttered
MAC & CHEESE
CREAMED CORN CASSEROLE
GLAZED SPROUTS with bacon
GREEN BEANS with praline
CALVADOS GRAVY
CRANBERRY & ORANGE RELISH

TO END

PECAN PIE
PUMPKIN BRÛLÉE PIE whipped vanilla cream