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LOCATIONS

MAKE A GROUP ENQUIRY

To make an enquiry, contact us on 020 3906 7950 or email events@railhouse.cafe Alternatively, fill out the form below.

43-51 Great Titchfield Street
Fitzrovia, London W1W 7PQ

020 7927 0840

info@ridinghousecafe.co.uk
ridinghousecafe.co.uk

8 Sir Simon Milton Square
Victoria, London Victoria SW1E 5DJ

020 3906 7950

info@railhouse.cafe
railhouse.cafe

171-173 Bermondsey Street
Bermondsey, London SE1 3UW

020 7357 6082

info@villageeast.co.uk
villageeast.co.uk

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JUICES

RED carrot, apple, beetroot
04:50/07:00
YELLOW pineapple, mint, star anise
04:50/07:00
GREEN kale, spinach, cucumber, celery, apple, ginger, mint
04:50/07:00
GOLD coconut water, carrot, turmeric
04:50/07:00

SMOOTHIES

BERRY strawberry, raspberry, pineapple, banana, coconut oil, dates, coconut water, vanilla
05:00/07:50
GOJI goji berries, homemade almond milk, açaí, purée, blueberries, banana, coconut oil, dates, vanilla (n)
05:00/07:50
AVO avocado, homemade pumpkin seed milk, cacao, banana, coconut oil, dates, vanilla
05:00/07:50
RACER chocolate, espresso, banana, milk/soya
05:00/07:50

BREAKFAST

COURGETTE & MINT FRITTERS with crispy bacon +3:00
08:50
QUINOA & COCONUT PORRIDGE banana, blueberries, maple syrup
06:50
CHIA SEED POT winter berries, nuts (n)
06:50
FRUIT TABBOULEH
07:00
GREEN TEA WAFFLES coconut, berries
08:00
SHAKSHUKA egg, feta, avocado, parsley, sourdough
09:50
SCRAMBLED EGGS roasted cherry tomatoes, sourdough toast
05:50
AVOCADO SOURDOUGH poached egg, dill salsa,
hazelnut & seed dukkah (n)
with hot-smoked salmon +04:00
07:50
SMOKED HADDOCK KEDGEREE soft-boiled egg, pea shoots
13:00
"HAM" & EGG glazed pork T-bone, fried egg, sautéed potatoes, salsa verde
15:00
AVOCADO & CHARD FLORENTINE toasted seeds
06:50/11:00
SMOKED SALMON ROYALE
08:00/12:50
BURGERDICT™ our burger Benedict
10:00
KASSLER HAM BENEDICT
07:00/11:50

HOT DRINKS

TEA English breakfast/Earl Grey/chamomile/sencha/peppermint
/mango/
blood orange/spiced pear
/white peony & pink rosebud
03:20
COFFEE
espresso (s)
02:60
espresso (d)
03:00
macchiato/americano
03:00
flat white/latte/cappuccino
03:30
mocha/iced coffee
03:50
CHOCOLATE
hot chocolate
02:60
iced chocolate
03:50

SIDES

POACHED EGG
02:00
FRIED EGG
02:00
CRUMBLED FETA
02:00
HOT-SMOKED SALMON
04:00
STREAKY BACON
03:00

For the table

SOURDOUGH ROLL marmite butter, crispy barley
02:50

SHARING LARDER

CRISPY BABY SQUID chilli, lime, garlic, tartare
08:00
GRILLED TIGER PRAWNS lime, chilli
13:00
CHEESE, CHUTNEY, BISCUITS
09:00
CURED MEATS Sichuan fermented pickles
10:00
CHILLI BEAN CHICKEN WINGS black vinegar dressing
06:50/12:00
CONFIT PORK BELLY crispy shallots
08:00
MAC & CHEESE aged parmesan, shallot rings
05:00/10:00

SHARING RAW

HERITAGE TOMATOES apricot chimichurri, olive oil emulsion, basil
06:50
AGED BEEF TARTARE wasabi, quail egg yolk, crouton
09:00
YELLOWFIN TUNA TARTARE crispy shallots, avocado, wasabi & mirin dressing
12:00
CURED SEA BASS SASHIMI compressed watermelon, cucumber, ponzu dressing
09:50

HOT GRAINS/SALAD

DASHI MISO BROTH RAMEN with tofu/chicken/salt beef +03:00
or smoked salmon
+04:00
09:00
CAESAR SALAD quails egg, with tofu/chicken/salt beef +03:00
or smoked salmon
+04 :00
10:50
FREEKEH & FETA SALAD pomegranate,
cashews, mint, za'atar
tofu/chicken/salt beef +03:00
or smoked salmon
+04 :00
07:00/11:00
SMOKED HADDOCK KEDGEREE soft-boiled egg, pea shoots
13:00
SEAFOOD NOODLES tiger prawns, mussels, clams, vermicelli rice noodles, XO sauce
18:00
WARM COCONUT CHICKEN & RICE peanuts, herbs (n)
14:00
WARM RED QUINOA ricotta, confit cherry tomatoes, charred spring onions
12:50
ASPARAGUS & CHARRED CORN braised leeks, sherry vinegar reduction
14:50
MISO-GLAZED SALMON pak choi, orange-glazed daikon, dashi miso broth
18:00
GRILLED LAMB RUMP summer vegetable fricassée, red pepper relish, green olive tapenade, lemon & thyme, pine nut crumble
19:50
10 oz RIB EYE / SIRLOIN with chimchurri, Bearnaise or peppercorn sauce
28:00 / 25:00
CORNISH COD & CLAMS crushed potatoes, leeks, samphire
17:00

SANDWICHES

SANDWICH LA SANDWICH buttermilk-fried chicken, aged Comtê, pickled carrot, harissa aioli, chips
14:00
REUBEN SANDWICH salt beef, Emmental, sauerkraut, chips
13:50
CHEESEBURGER smoked cheddar, tomato relish, mayo, gherkin, chips
15:00
QUINOA BURGER sun-dried tomatoes, mushrooms, feta, piquillo pepper sauce, tzatziki, chips
13:50
AVOCADO ON TOASTED SOURDOUGH dill salsa, hazelnut & seed dukkah (n)
with poached/fried egg +02:00
crumbled feta +02:00 smoked salmon +04:00 streaky bacon +03:00
07:00

SIDES

CHIPS rosemary salt
03:50
MIXED LEAF SALAD French dressing
03:50
CHANTENAY CARROTS tarragon, sourdough crumb
04:50
TENDERSTEM BROCCOLI sesame, chilli oil
04:00

Small Sharing

SOURDOUGH ROLL marmite butter, crispy barley
02:50
TOAST & PRESERVES sourdough / wholegrain / gluten free
02:50
HERITAGE TOMATOES apricot chimichurri, olive oil emulsion, basil
06:50
MAC & CHEESE ages Parmesan, shallot rings
05:00/10:00
CRISPY BABY SQUID chilli, lime, garlic, tartare
08:00
YELLOWFIN TUNA TARTARE crispy shallots, avocado, wasabi dressing
12:00
CHILLI BEAN CHICKEN WINGS black vinegar dressing
06:50/12:00
CONFIT PORK BELLY crispy shallots
08:00

SANDWICHES

SANDWICH LA SANDWICH buttermilk-fried chicken, aged Comtê, pickled carrot, harissa aioli, chips
14:00
REUBEN SANDWICH salt beef, Emmental, sauerkraut, chips
13:50
CHEESEBURGER smoked cheddar, tomato relish, mayo, gherkin, chips
15:00
QUINOA BURGER sun-dried tomatoes, mushrooms, feta, piquillo pepper sauce, tzatziki, chips
13:50

BRUNCH

SHAKSHUKA egg, feta, avocado, parsley, sourdough
09:50
AVOCADO & CHARD FLORENTINE poached egg, hollandaise, buckwheat, toasted seeds, muffin
06:50/11:00
SMOKED HADDOCK KEDGEREE soft-boiled egg, pea shoots
13:00
"HAM" & EGG glazed pork T-bone, fried egg, sauteed potatoes, salsa verde
15:00
BURGERDICT our burger benedict
10:00
KASSLER HAM BENEDICT poached egg, hollandaise, muffin
07:50/11:50
AVOCADO SOURDOUGH dill salsa, hazelnut & seed dukkah (n)
with poached/fried egg +02:00
crumbled feta +02:00 smoked salmon +04:00 streaky bacon +03:00
07:00

SALADS

FREEKEH & FETA pomegranate, cashews, mint, za'atar (n)
add tofu/chicken/salt beef +3:00 or smoked salmon +04:00
07:00/11:00
CAESAR SALAD quail's egg
add tofu/chicken/salt beef +3:00 or smoked salmon +04:00
10:50

FROM MIDDAY (SATURDAY)

WARM RED QUINOA ricotta, confit cherry tomatoes, charred spring onions
12:50
MISO-GLAZED SALMON pak choi, orange-glazed daikon, dashi miso broth
18:00
WARM COCNUT CHICKEN & RICE peanuts, herbs
14:00
GRILLED LAMB RUMP summer vegetable fricassée, red pepper relish, green olive tapenade, lemon & thyme, pine nut crumble
19:50

FROM MIDDAY (SUNDAY)

WARM RED QUINOA ricotta, confit cherry tomatoes, charred spring onions
12:50
MISO-GLAZED SALMON pak choi, orange-glazed daikon, dashi miso broth
18:00
ROAST PORK all the trimmings
19:00
ROAST BEEF all the trimmings
19:00

DESSERT

GREEN TEA WAFFLES coconut, berries
08:00
TIRAMISU lemon verbena
07:00
VANILLA CHEESECAKE hazelnut crumb, berries
07:00
EUROPEAN CHEESE chutney, biscuits
10:00

SIDES

CHIPS rosemary salt
03:50
CHANTENAY CARROTS tarragon, sourdough crumb
04:50
TENDERSTEM BROCCOLI sesame, chilli oil
04:00

CRÈME BRÛLÉE pistachios, fresh strawberries (n)
07:00
VANILLA CHEESECAKE hazelnut crumb, berries (n)
07:00
TIRAMISU lemon verbena
07:00
PROFITEROLES caramel, kataifi (n)
07:00
CHURROS passionfruit, banana, dulce de leche
07:00
CHOCOLATE FONDANT fromage frais sorbet
08:00

BRUNCH

SAFFRON SPRITZ saffron-infused Tanqueray gin, rhubarb liqueur, Chandon rosé, tonic water
10:50
SEOUL TRAIN Sangsom rum, Jinro 24, watermelon, lime, coriander
08:00
RAIL MARY Ketel One vodka, tomato, Tabasco, Worcestershire sauce, lemon, spices
08:50
PINEAPPLE EXPRESS Koko Kanu rum, mango liqueur, pineapple, kiwi, lime
08:50
TIKILA orange-infused Espolon Tequila, Aperol, raspberry, lime
09:00

HOPPY HOUR

PALE MARY Five Points Pale Ale, Ilegal Mezcal, Jinro 24, Siracha, yuzu bitters, soy, tomato, lime
08:00
DEVIL'S PORTER Five Points Railway Porter, Torres 10 brandy, Amaro Averna, pomegranate molasses, orange bitters
08:00
DUTCH COURAGE Redchurch Tatelette Sour, centennial hop-infused cherry brandy, AV Wees Genever
09:50

SWEET

SMOOTH OPERATOR Black, Cow vodka, crème de cacao blanc, pear & vanilla shrub, cardamom bitters
10:00
THIRD STONE FROM THE SUN Diplomatico Exclusiva rum, Pierre Ferrand Curaçao, Punt e Mes, Peychaud's bitters
11:00

APERITIF

KISMET GIMLET Tanqueray 10 gin, homemade seasonal fruit cordial
09:50
SENCHA SOUR Taiken shochu, limoncello, matcha green tea, elderflower, egg white
08:00
RIO NAPO Bramley apple-infused La Diablada pisco, homemade ogreat, ginger
09:50

TAXI

THE HUNDRED MARKS Paul John Edited Indian whisky, quince liqueur, smoked sea salt
11:50
COMFORTABLY NUMB Tito's vodka, Cocchi Americano, Benedictine, lagavulin 16yo whisky
11:00
THE FINAL WHISTLE Calvados, homemade spiced rum, Maraschino, wood bitters
09:00