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LOCATIONS

MAKE A GROUP ENQUIRY

To make an enquiry, contact us on 020 3906 7950 or email events@railhouse.cafe Alternatively, fill out the form below.

43-51 Great Titchfield Street London W1W 7PQ

020 7927 0840

info@ridinghousecafe.co.uk

ridinghousecafe.co.uk

8 Sir Simon Milton Square London Victoria SW1E 5DJ

020 3906 7950

info@railhouse.cafe

railhouse.cafe

171-173 Bermondsey Street London SE1 3UW

020 7357 6082

info@villageeast.co.uk

villageeast.co.uk

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JUICES

RED carrot, apple, beetroot
04:50/07:00
YELLOW pineapple, mint, star anise
04:50/07:00
GREEN kale, spinach, cucumber, celery, apple, ginger, mint
04:50/07:00
GOLD coconut water, carrot, turmeric
04:50/07:00

SMOOTHIES

BERRY strawberry, raspberry, pineapple, banana, coconut oil, dates, coconut water, vanilla
05:00/07:50
GOJI goji berries, homemade almond milk, açaí, purée, blueberries, banana, coconut oil, dates, vanilla (n)
05:00/07:50
AVO avocado, homemade pumpkin seed milk, cacao, banana, coconut oil, dates, vanilla
05:00/07:50
RACER chocolate, espresso, banana, milk/soya
05:00/07:50

BREAKFAST

COURGETTE & MINT FRITTERS with crispy bacon +3:00
08:50
QUINOA & COCONUT PORRIDGE banana, blueberries, maple syrup
07:50
CASHEW, ALMOND & CRANBERRY BAR coconut yogurt (n)
06:50
CHIA SEED POT winter berries, nuts (n)
07:00
FRUIT TABBOULEH
07:50
GREEN TEA WAFFLES coconut, berries
09:50
SHAKSHUKA egg, feta, avocado, parsley, sourdough
10:50
SCRAMBLED EGGS roasted cherry tomatoes, sourdough toast
05:50
AVOCADO SOURDOUGH poached egg, dill, salsa, dukkah (n)
with hot smoked salmon + 04:00
07:50
SMOKED HADDOCK KEDGEREE soft-boiled egg, pea shoots
13:00
"HAM" & EGG glazed pork T-bone, fried egg, sautéed potatoes, salsa verde
16:00
REUBEN SANDWICH salt beef, sauerkraut, chips
12:50
AVOCADO & CHARD FLORENTINE toasted seeds
06:50/12:00
CRAB CAKE ROYALE
07:50/14:00
BURGERDICT™ our burger Benedict
12:50
KASSLER HAM BENEDICT
06:50/12:00

HOT DRINKS

TEA English breakfast/Earl Grey/chamomile/sencha/peppermint
/mango/
blood orange/spiced pear
/white peony & pink rosebud
03:20
COFFEE
espresso (s)
02:60
espresso (d)
03:00
macchiato/americano
03:00
flat white/latte/cappuccino
03:30
mocha/iced coffee
03:50
CHOCOLATE
hot chocolate
02:60
iced chocolate
03:50

SIDES

POACHED EGG
02:00
FRIED EGG
02:00
SWISS CHARD
03:00
CRUSHED AVOCADO
03:50
HOT-SMOKED SALMON
04:00
STREAKY BACON
03:00

FOR THE TABLE

SOURDOUGH ROLL marmite butter, crispy barley
02:50
EUROPEAN CHEESES chutney, biscuits
10:00
CURED MEATS Sichuan fermented pickles
10:00

SHARING LARDER

HERITAGE BEETROOT goat's cheese mousse, mustard leaves
07:50
MAC & CHEESE aged Parmesan, shallot rings
6:50/12:50
CRISPY BABY SQUID chilli, lime, garlic, tartare
09:00
GRILLED OCTOPUS potato, olives, shimeji
08:00
CURED CORNISH MACKEREL tomato, fennel, pickled radish
08:00
CHILLI BEAN CHICKEN WINGS black vinegar dressing
07:50/14:00
CRUMBED DUCK RILLETTES puffed skin, lovage
07:50
CONFIT PORK BELLY crispy shallots
08:00

SHARING RAW

CURED SALMON TARTARE green apple, preserved lemon, ikura, crème fraîche, spring onions
08:50
SEA BASS CEVICHE compressed cucumber, avocado, pickled red onion, lime oil, puffed tapioca
11:00
YELLOWFIN TUNA TARTARE crispy shallots, avocado, wasabi & mirin dressing
12:00
AGED BEEF TARTARE black truffle, wasabi, quail egg yolk, crouton
11:00

BRUNCH

AVOCADO SOURDOUGH poached egg, dill salsa, hazelnut & seed dukkah with hot-smoked salmon +04:00
07:50
BURGERDICT™ our burger Benedict
with crispy bacon +01:50
12:50
"HAM" & EGGS pork T-bone, fried egg, sautéed potatoes, salsa verde
16:00
GREEN TEA WAFFLES coconut, berries
09:50

HOT GRAINS/SALAD

CAESAR SALAD with tofu/chicken/ham hock/salf beef +03:00
or hot-smoked salmon +04 :00
10:50
DASHI MISO BROTH & RICE with tofu/chicken/ham hock/salt beef +03:00
or hot-smoked salmon +04 :00
09:00
FREEKEH & FETA SALAD pomegranate, cashews, mint,
za'atar
with tofu/chicken/ham hock/salt beef +03:00
or hot-smoked salmon +04 :00
07:00/11:00
SMOKED HADDOCK KEDGEREE soft-boiled egg, pea shoots
13:00
SEAFOOD NOODLES tiger prawns, mussels, clams, vermicelli rice noodles, XO sauce
18:00
WARM COCONUT CHICKEN & RICE peanuts, herbs (n)
14:00

MAINS

WILD MUSHROOMS slow-cooked egg, Parmesan polenta
16:00
POMMES LYONNAISE spring vegetables, celeriac purée with shaved black truffle +05:00
13:00
GRILLED TIGER PRAWNS citrus garlic butter, almonds (n)
20:00
MISO-GLAZED SALMON pak choi, orange-glazed daikon, dashi miso broth
18:00
RIB EYE with chimichurri, bearnaise or peppercorn sauce
28:00
AGED FILLET with chimichurri, bearnaise or peppercorn sauce
35:00

SANDWICHES

SANDWICH LA SANDWICH aged cheddar, buttermilk-fried chicken, pickled carrot, harissa aioli, chips
14:00
REUBEN SANDWICH salt beef, Emmental, sauerkraut, chips
13:50
CHEESEBURGER smoked cheddar, tomato relish, mayo, gherkin, chips
15:00
WELLINGTON BURGER as above, chicken liver parfait, Paris mushrooms, chips
16:50

SIDES

CHIPS rosemary salt
03:50
MASHED POTATOES
04:00
ROAST SQUASH spiced bread, pumpkin seeds
04:00
CHANTENAY CARROTS tarragon, sourdough crumb
04:50
TENDERSTEM BROCCOLI sesame, chilli oil
04:00
FRENCH BEANS chilli oil
04:00
ROASTED CAULIFLOWER sesame, Japanese 7-spice
04:00

Dinner

SOURDOUGH ROLL marmite butter, crispy barley
02:50
EUROPEAN CHEESES chutney biscuits
10:00
CURED MEATS Sichauan fermented pickles
10:00

SHARING RAW

CURED SALMON TARTARE green apple, preserved lemon, crème fraîche, ikura, spring onions
08:50
SEA BASS CEVICHE compressed cucumber, avocado, pickled red onion, lime oil, tapioca
11:00
YELLOWFIN TUNA TARTARE crispy shallots, avocado, wasabi & mirin dressing
12:00
AGED BEEF TARTARE black truffle, wasabi, quail egg yolk, crouton
11:00

SANDWICHES

SANDWICH LA SANDWICH smoked cheddar, buttermilk-fried chicken, pickled carrot, harissa aioli, chips
14:00
REUBEN SANDWICH salt beef, Emmental, sauerkraut, chips
13:50
CHEESEBURGER smoked cheddar, tomato relish, mayo, gherkin, chips
15:00
WELLINGTON BURGER as above, chicken liver parfait, Paris mushrooms, chips
16:50

SHARING LARDER

HERITAGE BEETROOT goat's cheese mousse, mustard leaves
07:50
MAC & CHEESE aged Parmesan, shallot rings
06:50/12:50
CRISPY BABY SQUID chilli, lime, garlic, tartare
09:00
GRILLED OCTOPUS potato, olives, shimeji
08:00
CURED CORNISH MACKEREL tomato, fennel, pickled radish
08:00
CHILLI BEAN CHICKEN WINGS black vinegar dressing
07:50/14:00
CRUMBED DUCK RILLETTES puffed skin, lovage
07:50
CONFIT PORK BELLY crispy shallots
08:00

MAINS

WILD MUSHROOMS slow-cooked egg, parmesan polenta
16:00
POMMES LYONNAISE spring vegetables, celeriac purée
with shaved black truffle +5:00
13:00
GRILLED TIGER PRAWNS citrus garlic butter, almonds (n)
20:00
MISO-GLAZED SALMON pak choi, orange glazed daikon, dashi miso broth
18:00
WILD BASS & TRUFFLE dauphinoise, romanesco, cauliflower purée
26:00
24 HOUR SLOW-COOKED LAMB SHOULDER 5-spice, aubergine miso, black curry (n)
22:00
RIB EYE with chimchurri, bearnaise or peppercorn sauce
28:00
AGED FILLET with chimchurri, bearnaise or peppercorn sauce
35:00

HOT GRAINS/SALAD

DASHI MISO BROTH & RICE with tofu/chicken/ham hock/salt beef +03:00
or hot-smoked salmon +04 :00
09:00
CAESAR SALAD with tofu/chicken/ham hock/salt beef +03:00
or hot-smoked salmon +04 :00
10:50
FREEKEH & FETA SALAD pomegranate,
cashews, mint, za'atar
with tofu/chicken/ham hock/salt beef +03:00
or hot-smoked salmon +04 :00
07:00/11:00
SMOKED HADDOCK KEDGEREE soft-boiled egg, pea shoots
13:00
SEAFOOD NOODLES tiger prawns, mussels, clams, vermicelli rice noodles, XO sauce
18:00
WARM COCONUT & CHICKEN RICE peanuts, herbs (n)
14:00

SIDES

CHIPS rosemary salt
03:50
MASHED POTATOES
04:00
ROAST SQUASH spiced bread, pumpkin seeds
04:00
CHANTENAY CARROTS tarragon, sourdough crumb
04:50
TENDERSTEM BROCCOLI sesame, chilli oil
04:00
FRENCH BEANS chilli oil
04:00
ROASTED CAULIFLOWER sesame, Japanese 7-spice
04:00

CRÈME BRÛLÉE poached rhubarb, granola (n)
07:00
VANILLA CHEESECAKE hazelnut crumb, berries (n)
07:00
APPLE CRUMBLE cinnamon ice cream, toffee sauce
07:00
PROFITEROLES caramel, kataifi (n)
07:00
PAIN PERDU caramelised pears, vanilla ice cream
07:00
CHOCOLATE FONDANT fromage frais sorbet
08:00

BRUNCH

SAFFRON SPRITZ saffron-infused Tanqueray gin, rhubarb liqueur, Chandon rosé, tonic water
10:50
SEOUL TRAIN Sangsom rum, Jinro 24, watermelon, lime, coriander
08:00
RAIL MARY Ketel One vodka, tomato, Tabasco, Worcestershire sauce, lemon, spices
08:50
PINEAPPLE EXPRESS Koko Kanu rum, mango liqueur, pineapple, kiwi, lime
08:50
TIKILA orange-infused Espolon Tequila, Aperol, raspberry, lime
09:00

HOPPY HOUR

PALE MARY Five Points Pale Ale, Ilegal Mezcal, Jinro 24, Siracha, yuzu bitters, soy, tomato, lime
08:00
DEVIL'S PORTER Five Points Railway Porter, Torres 10 brandy, Amaro Averna, pomegranate molasses, orange bitters
08:00
DUTCH COURAGE Redchurch Tatelette Sour, centennial hop-infused cherry brandy, AV Wees Genever
09:50

SWEET

SMOOTH OPERATOR Black, Cow vodka, crème de cacao blanc, pear & vanilla shrub, cardamom bitters
10:00
THIRD STONE FROM THE SUN Diplomatico Exclusiva rum, Pierre Ferrand Curaçao, Punt e Mes, Peychaud's bitters
11:00

APERITIF

KISMET GIMLET Tanqueray 10 gin, homemade seasonal fruit cordial
09:50
SENCHA SOUR Taiken shochu, limoncello, matcha green tea, elderflower, egg white
08:00
RIO NAPO Bramley apple-infused La Diablada pisco, homemade ogreat, ginger
09:50

TAXI

THE HUNDRED MARKS Paul John Edited Indian whisky, quince liqueur, smoked sea salt
11:50
COMFORTABLY NUMB Tito's vodka, Cocchi Americano, Benedictine, lagavulin 16yo whisky
11:00
THE FINAL WHISTLE Calvados, homemade spiced rum, Maraschino, wood bitters
09:00